Not being originally from the South, we are unfamiliar with the local delicacy of fresh figs. The bush in this picture was planted three years ago, and has grown to about 8 feet tall. The green bulbs are un-ripe figs. When they turn a reddish color and hang down they are ready to pick. Apparently they have a short window between inedible green and overripe; bruise easily; don’t last long once picked; and are a favorite of the local fauna. That said, we’re hoping to get enough this first picking to make a batch of fig jam!